Are you a lover of coffee and cake? If you answered yes, then you’re in for a treat! We’ve got a recipe for coffee cake muffins that will make your taste buds go wild. These heavenly treats are perfect for breakfast, brunch, or even as a snack at any time of the day. And with the step-by-step recipe we have provided, it is so easy to make that you’ll wonder why you haven’t tried it before. So, let’s get started and learn how to make these delicious coffee cake muffins!
Introduction To Coffee Cake Muffins
Coffee cake muffins are an irresistible breakfast or snack option that combines classic coffee cake with crumbly streusel toppings. They offer a convenient and portable version of traditional coffee cakes and are easy to share with friends and family. These muffins have a delicious buttery and spicy-sweet flavor, making them an explosion of flavors in your mouth. They’re perfect for breakfast or a hot coffee or latte. This recipe is inspired by the grandmother of the recipe’s creator, who made an out-of-this-world delicious coffee cake recipe. The easy and delicious coffee cake muffin recipe is perfect for novice bakers who want to make something special for breakfast. All the ingredients are easily found in the baking aisle, and it’s effortless to make with a few simple steps.
Ingredients And Equipment Needed
Coffee cake muffins are a delicious breakfast treat that can be enjoyed any time of day. To make these muffins, you’ll need a few basic ingredients and some kitchen equipment. Here is everything you’ll need to get started:
- All-purpose flour or gluten-free flour, if preferred
- Brown sugar
- Baking powder
- Baking soda
- Milk or non-dairy milk, if preferred
- Butter or neutral oil, if preferred
- Vanilla extract
For the crumb topping:
- Flour or gluten-free flour, if preferred
- Brown sugar
For the optional cinnamon swirl:
- Brown sugar
For the vanilla glaze:
- Powdered sugar
- Vanilla extract
- Heavy cream, half & half, or milk
- Muffin pan
- Paper liners
- Mixing bowls
- Whisk or handheld mixer
- Rubber spatula
- Measuring cups and spoons
- Baking sheet (for the crumb topping)
With these ingredients and equipment, you’ll be able to easily make delicious coffee cake muffins with a cinnamon swirl and crumbly topping. Happy baking!
Step-by-step Process On How To Make Coffee Cake Muffins
Coffee cake muffins are a delightful twist to classic coffee cake. Making them is easy! Preheat the oven to 375 degrees and line a 12-cup muffin tin with paper liners. Then, make the crumble topping by combining sugars, cinnamon, and salt in a bowl. Whisk melted butter until smooth, followed by the flour until combined. Spread the crumble on parchment paper and let it dry for 10-15 minutes. Mix the dry ingredients like flour, sugar, baking powder, cinnamon, baking soda, and salt in a large bowl. Whisk milk, eggs, and canola oil in a separate bowl until mixed. Add the milk mixture over the dry mixture and stir using a spatula. Spoon the batter into the muffin pan, filling it ¾ of the way full. Sprinkle crumble topping over it and press it into the batter. Bake in the preheated oven for 15-17 minutes. Cool the muffins on a wire rack while you prepare the glaze. Mix the glaze ingredients until smooth and drizzle over the muffins. Enjoy baking these delicious muffins!
Preheat The Oven And Prepare Muffin Tin
To start making coffee cake muffins, the oven needs to be preheated to 350°F. This temperature is perfect to evenly bake the muffins and create a slightly golden crust on top. While waiting for the oven to heat up, prepare the muffin tin by lining each cup with a paper liner or by lightly greasing it. This will ensure that the muffins won’t stick to the pan and will have a nice shape. A 12-cup muffin pan is recommended for a standard recipe, but mini muffin pans can be used if preferred. It is important to ensure that each cup is filled with the same amount of batter to create muffins that are consistent in size and fluffy in texture. With the oven heated and the muffin tin prepared, it’s time to start making coffee cake muffins!
Make The Crumble Topping
To start making coffee cake muffins, the first step is to create the crumble topping. This is what makes the muffin extra special and adds a layer of flavor and texture. In a medium bowl, combine sugars, cinnamon, and salt. Then, whisk in melted butter until it’s fully incorporated. After that, add the flour to the mixture and combine it using a spatula. Once everything is mixed in, spread the crumble mixture onto a parchment paper-lined baking sheet to dry for 10-15 minutes. This will ensure that the crumble is dry and ready to use while also creating that perfect texture and flavor profile that everyone loves.
Whisk Together Dry Ingredients
To make delicious coffee cake muffins, whisk together the dry ingredients first. Combine the all-purpose flour, sugar, baking powder, ground cinnamon, baking soda, and salt in a small bowl. Mix well until all the ingredients are well-blended. You can also add in some nuts or dried fruit if you like. The dry mixture adds structure and flavor to the muffins. It helps to stabilize the batter and gives the muffins a soft texture. Ensure that all ingredients are mixed in thoroughly to prevent clumps from forming in the batter.
Whisk together the eggs, whole milk, melted butter, and vanilla extract for the wet ingredients in a separate large mixing bowl. Adding the melted butter helps ensure the muffins come out super moist and tender. You can even substitute vegan or plant-based butter for a dairy-free option. Stir in the dry ingredients slowly until just combined. Be careful not to overmix the batter, as it could lead to tough and rubbery muffins. Mix only until you see no streaks of flour. The wet ingredients provide moisture and volume to the muffins. The eggs and milk help create a light, fluffy texture while ensuring a rich flavor.
Once the batter is ready, spoon it into lined muffin cups, filling each one about two-thirds full. It’s important not to overfill the muffin cups as the batter will rise as it bakes. You can use a spoon or ice cream scoop to even portion the batter. Now it’s time to add the crumbly streusel topping, which adds a delicious crunch to the muffins. Distribute the prepared streusel topping generously on top of each muffin. Make sure to pile it on high for a delightful experience.
Bake the muffins in a preheated 375°F oven for 10 minutes. Then, lower the heat to 350°F and continue baking until they’re golden brown and set in the middle. The muffins should be cooked through but still moist and tender. Once done, allow them to cool before removing them from the muffin tin using a butter knife. You’ll love the aroma that will fill your kitchen as the muffins bake! The coffee cake muffins are perfect for breakfast, brunch, or as a sweet treat.
Whisk Together Wet Ingredients
Coffee cake muffins with crumbly streusel topping are the perfect breakfast treat, and they’re incredibly easy to make. Whisk together the wet ingredients in a large mixing bowl, including sour cream, eggs, milk, vegetable oil, vanilla, and sugar. You can also swap in plain yogurt or a dairy-free milk alternative for a slightly different flavor. Once those ingredients are well combined, add in the dry ingredients, including flour, baking powder, baking soda, and cinnamon. Fold everything together gently with a flat spatula until fully incorporated, but be careful not to over-mix the batter, as this can result in rubbery muffins.
Combine Wet And Dry Ingredients Until Just Incorporated
The next step in making coffee cake muffins is to combine the wet and dry ingredients. This process is critical as it ensures the muffins will have the right consistency and taste. First, the dry ingredients, including flour, sugar, baking powder, and salt, should be mixed in a bowl. The combination of flour and sugar enhances the flavor and provides a tender and fluffy texture. The baking powder ensures that the muffins rise correctly, while the salt brings out the coffee cake’s unique flavor.
After mixing the dry ingredients, it is time to combine them with the wet ingredients. In a separate bowl, mix your wet ingredients, including eggs, milk, melted butter, and vanilla extract. The eggs serve as a binding agent, while milk provides moisture to the mixture. The melted butter provides a rich flavor, while vanilla extract adds an aromatic touch to your muffins. It is essential to gently mix the wet and dry ingredients until they are incorporated. Overmixing may lead to tough and rubbery muffins, wasting all the effort.
Once all the ingredients are mixed, it’s best to let the batter rest for a few minutes. While the mixture rests, the baking powder continues to rise, leading to an even fluffier texture. Additionally, resting allows all the flavors to meld together, giving your muffins an excellent taste. Once ready, spoon the batter into your muffin cups, filling them about two-thirds full. Don’t overfill the cups; the muffins will overflow and stick to the pan.
The final step before baking is to add the coffee crumb topping. The crumb topping adds a crunchy texture and a coffee cake’s signature flavor to your muffins. The crumb topping is made of flour, brown sugar, and cinnamon mixed with cold butter and coffee. Mix all the ingredients together until the mixture resembles coarse crumbs. Then, sprinkle the topping generously over your muffin batter. This step is the cherry on top, adding an extra touch of yumminess to your muffins.
In conclusion, making coffee cake muffins is enjoyable, requiring a few simple steps. By combining the right ingredients, you can create a soft, fluffy texture and a unique flavor. Remember to gently mix your wet and dry ingredients, give the batter time to rest, and sprinkle on a generous amount of crumb topping. With these steps, your coffee cake muffins are ready to bake and enjoy.
Fill Muffin Cups And Add Crumble Topping
Coffee cake muffins with crumble toppings are an easy and delicious treat that can take you back to a special moment or person in your past. Preheat the oven to 375 degrees and line a muffin tin with paper liners to make these muffins. Combine sugars, cinnamon, and salt for the crumble topping, whisk in melted butter, add flour, and spread the mixture on a baking sheet to dry for 10-15 minutes. Whisk together flour, sugar, baking powder, cinnamon, baking soda, and salt in a large bowl. Whisk together milk, eggs, and canola oil in a separate bowl, and pour over dry mixture. Stir until combined and spoon the batter into the muffin cups, filling each one three-quarter of the way. Top with crumble topping and bake for 15-17 minutes. Allow the muffins to cool on a wire rack while preparing the glaze. Drizzle the glaze over the muffins and enjoy them any time of day.
Bake At High Temperature
Coffee cake muffins with crumble toppings are a classic treat that everyone loves. To make them, start by preheating the oven to a higher temperature, around 375°F, to help the muffins rise. Combine the muffin ingredients in a large bowl, mixing the wet and dry ingredients separately before combining them. Be careful not to over-mix the batter, as this can make the muffins dry and rubbery. Scoop the batter into muffin cups, filling them about two-thirds of the way, and top them with a crumbly streusel topping. Bake the muffins on high for around 10 minutes before reducing the temperature and allowing them to finish baking. This will ensure that they are moist and tender with a crispy top. Once they are baked, allow them to cool slightly before removing them from the tin with a butter knife.
Lower The Temperature And Bake Until Done
Coffee cake muffins with crumbly toppings are an easy and delicious breakfast treat. The recipe was inspired by the blogger’s grandmother, who had a delicious coffee cake recipe that the blogger has transformed into muffins. Combine flour, sugar, baking powder, cinnamon, baking soda, and salt to make the muffin batter. Whisk milk, melted butter, vanilla, and eggs in a separate bowl until smooth. Combine the wet and dry ingredients until just incorporated, being careful not to overmix. The secret to getting these muffins to rise higher is to start the oven at a higher temperature and then lower it after ten minutes. Overmixing and baking the muffins for too long can lead to a rubbery texture, so be sure to pay close attention and not overmix.
Coffee cake muffins are the perfect breakfast complement for a hot coffee or latte. They’re moist on the inside and bursting with cinnamon flavor, thanks to the crumble topping and a dreamy cinnamon swirl in the center of the muffin. The muffin batter consists of all-purpose flour, baking powder, baking soda, and cinnamon. The crumbly topping is made of flour, brown sugar, cinnamon, and melted butter, while the cinnamon swirl consists of cinnamon and brown sugar. A vanilla glaze is drizzled over the tops of the muffins to give them added sweetness. The batter and topping combine quickly and easily, and once placed in the oven, these delectable muffins come out tender and delicious.
Making coffee cake muffins is a straightforward process that only requires a few simple steps. Preheat the oven to 375F and line a muffin pan with paper liners. Sift the dry ingredients in a large bowl and whisk the wet ingredients in a separate bowl. Combine both until the batter is thick and smooth. For those who want a little extra something, a cinnamon swirl can be added to the center of the muffin by mixing cinnamon and brown sugar. Make the crumbly topping by adding flour, brown sugar, cinnamon, and melted butter into a small bowl and combine until crumbly. Once the batter and toppings are made, spoon the batter into lined muffin cups and pile on the crumbly topping. Bake in the oven until done, checking regularly to prevent overbaking. Lower the temperature after ten minutes to get the muffins to rise higher and cool on a wire rack before releasing them from the muffin tin.
Coffee cake muffins bring back nostalgic memories of baking with loved ones and eating delectable treats. These muffins are easy to make and can be customized to include a cinnamon swirl or different types of flour, milk, or butter. With a moist and tender crumb, these delicious muffins are perfect for breakfast or any time of the day. Try making your own coffee cake muffins today and enjoy the flavors of cinnamon and crumbly goodness!
Cool Muffins On A Wire Rack
Coffee cake muffins with crumb topping are a delightful breakfast or snack time treat. These muffins have everything you love about classic coffee cake but are made into a moist and tender muffin. The crumbly, buttery streusel tops overflow from these beauties as you remove them from the oven. To make them, you’ll need some basic baking ingredients, including flour, butter, milk, eggs, baking powder, baking soda, salt, and the all-important cinnamon. You can use regular all-purpose flour or swap it for cake or gluten-free flour if required. The recipe also includes melted butter, but you can substitute it with vegan butter and use either whole milk or dairy-free milk like almond milk.
To make these muffins, you’ll start by preparing the crumb topping mixture, which is made up of brown sugar, all-purpose flour, cinnamon, and softened butter. Then, mix the wet ingredients, including sour cream, milk, eggs, sugar, vegetable oil, and vanilla, in a large bowl. Add in the dry ingredients and fold with a spatula until just incorporated, being careful not to over-mix the batter. Scoop the batter into greased muffin cups, filling them about two-thirds of the way full. Top each muffin with the crumb mixture, and bake in the oven at 375°F for ten minutes, then reduce the heat to 350°F to finish baking.
Once the muffins are done, take them out of the oven and let them cool on a wire rack. It’s best to have some patience and avoid slicing or eating them right away. When the muffins are completely cooled, you can run a butter knife around the edges to release them from the muffin tin. Store them in an airtight container on the countertop or in the fridge for up to one week. You can reheat the muffins easily by slicing them in half and warming them in a skillet on the stovetop or in a toaster oven until they’re slightly warm. Enjoy these delicious coffee cake muffins with coffee or tea, and you’ll have the perfect breakfast or afternoon snack.
Serving Suggestions And Pairing With Coffee
Serving suggestions for coffee cake muffins are abundant and versatile. First and foremost, they pair incredibly well with a fresh cup of coffee or tea. Have one with a hot beverage for a morning treat to start the day.
Coffee cake muffins are a wonderful addition if you plan a brunch or breakfast spread. Serving them on a platter alongside a variety of other baked goods and fresh fruit would provide plenty of options for guests.
For a more indulgent experience, try warming up a muffin and pairing it with a scoop of vanilla ice cream. The decadence of the warm muffin and the coolness of the ice cream are a delightful combination.
If you’re looking for a healthier option, pair a coffee cake muffin with some fresh fruit or a smoothie. The flavors of the muffin would complement the freshness of the fruit or smoothie nicely.
No matter how you choose to serve them, coffee cake muffins are a guaranteed crowd-pleaser. The soft, cinnamon-infused muffin base, rich crumble, and simple icing are a winning combination that everyone will enjoy.
Q: What are coffee cake muffins?
A: Coffee cake muffins are a variation of traditional coffee cakes that are made in the form of muffins. They consist of a moist muffin batter and are topped with a crumbly streusel topping. They are perfect for breakfast or as a snack with coffee.
Q: What ingredients are needed to make coffee cake muffins?
A: The ingredients needed to make coffee cake muffins include flour, sugar, baking powder, baking soda, salt, milk, melted butter, vanilla extract, eggs, brown sugar, cinnamon, and flour for the crumble topping.
Q: Can coffee cake muffins be made gluten-free?
A: Coffee cake muffins can be made gluten-free using 1:1 all-purpose gluten-free flour instead of regular flour.
Q: What causes muffins to be rubbery?
A: Over-mixing can cause muffins to be rubbery. It is important to mix the batter just until it is incorporated and not any longer.
Q: What is the secret to getting muffins to rise higher?
A: Starting the oven at a higher temperature introduces hot air quickly to the muffins, which helps them rise well. After the initial rise, the temperature can be lowered to finish baking all the way through.
Q: What is the optional cinnamon swirl in coffee cake muffins?
A: The optional cinnamon swirl in coffee cake muffins is a dreamy filling in the center of the muffin consisting of a mixture of cinnamon and brown sugar.
Q: What is the purpose of adding vanilla glaze to coffee cake muffins?
A: The purpose of adding vanilla glaze to coffee cake muffins is to add a creamy drizzle on top, enhancing the overall flavor of the muffin.
Q: Are coffee cake muffins a good recipe to make with kids?
A: Yes, coffee cake muffins can be a fun recipe to make with kids. It is a great way to bond and make memories in the kitchen, just like the blog post’s author did with her grandmother.
Conclusion And Final Thoughts
Coffee cake muffins are a delightful way to enjoy the classic coffee cake in a convenient, single-serving size. This step-by-step recipe guides you through the process of making these muffins loaded with a mile-high crumb topping. The crumbly topping and light vanilla glaze make these muffins irresistible and pair perfectly with a cup of coffee.
The recipe calls for basic ingredients like flour, sugar, baking powder, cinnamon, baking soda, milk, canola oil, and eggs. The crumb topping is made by combining sugars, cinnamon, salt, melted butter, and flour. The muffin batter is made by mixing dry ingredients with wet ingredients. The batter is then scooped into the muffin tray and topped with the crumbly topping. After baking, the muffins are drizzled with a vanilla glaze.
Although making these muffins is easy and straightforward, there is room for improvement. Some reviewers have suggested reducing the flour ratio for the topping or adding vanilla to enhance the muffin’s flavor. Others recommend using softened butter and more brown sugar and cinnamon for the crumb topping.
These coffee cake muffins are a solid recipe with great flavors, crunchy muffin tops, and fluffy centers. This recipe is worth trying for anyone who loves coffee cake or muffins. Don’t forget to add the sweetened condensed milk drizzle on top for an extra dose of sweetness.